How to Make a Perfect Manhattan | Classic Manhattan Recipe & Tips
Introduction
The Manhattan is a timeless cocktail that exudes elegance and simplicity. With a rich blend of whiskey, sweet vermouth, and bitters, this drink has been a favorite among cocktail lovers for over a century. Whether you’re enjoying a quiet evening at home or hosting a sophisticated gathering, the Manhattan delivers bold flavors and refined sophistication. In this guide, we’ll explore its history, provide a step-by-step recipe, and offer creative twists to make it your own.
History
The Manhattan is one of the oldest classic cocktails, believed to have originated in the 1870s at the Manhattan Club in New York City. Legend has it that it was created for a banquet hosted by Jennie Jerome (the mother of Winston Churchill), although some historians dispute this story. Regardless of its exact origins, the Manhattan’s balanced mix of whiskey, vermouth, and bitters made it an instant classic and a staple of cocktail culture.
When I Like to Enjoy a Manhattan
There’s something about a Manhattan that feels perfect for unwinding after a long day. I love sipping one during a cozy evening at home, perhaps with a good book or a classic film. It’s also my go-to cocktail for intimate dinner parties—its smooth, warming flavors set a relaxed yet sophisticated tone for the evening.
Recommended Food Pairings
The Manhattan pairs beautifully with a variety of dishes, thanks to its rich and slightly sweet profile:
- Charcuterie: Pair it with cured meats, aged cheeses, and olives for a savory complement.
- Grilled Steak: The whiskey’s boldness stands up to the richness of a perfectly cooked steak.
- Chocolate Desserts: Dark chocolate truffles or a flourless chocolate cake bring out the sweetness of the vermouth.
- Smoked Salmon: Its smoky and salty flavors enhance the Manhattan’s complexity.
Where to Enjoy a Manhattan
The Manhattan’s versatility makes it ideal for numerous occasions. Sip it at a high-end cocktail bar, enjoy it during a quiet evening at home, or serve it as the centerpiece of a formal dinner party. It’s perfect for those moments when you want to feel a touch of classic sophistication.
The Ingredients and Recipe
Recommended Brands: For whiskey, try a smooth and robust rye like WhistlePig or a rich bourbon such as Woodford Reserve. For vermouth, opt for Carpano Antica Formula or Dolin Rouge for a balanced sweetness.
Ingredients:
- 1 oz Sweet vermouth
- 2 oz Rye or bourbon whiskey
- 2 dashes Angostura bitters
- Garnish: Bordeaux or Luxardo cherry
Riffs on the Classic
The Manhattan is endlessly customizable. Here are some fun variations to try:
- Perfect Manhattan: Use equal parts sweet and dry vermouth for a slightly lighter flavor.
- Black Manhattan: Substitute the sweet vermouth with an amaro like Averna for added depth and complexity.
- Smoked Manhattan: Smoke the glass with a smoking board before pouring for a dramatic, aromatic twist.
- Maple Manhattan: Add a splash of maple syrup for a touch of sweetness and warmth.
Bartending Techniques Used
To craft the perfect Manhattan, these techniques are essential:
- Stirring: Stir the ingredients with ice for 20-30 rotations to chill and dilute the drink without over-aerating it.
- Straining: Use a fine mesh or Hawthorne strainer to ensure a silky smooth pour.
- Garnishing: Add a Bordeaux or Luxardo cherry for a pop of sweetness and an elegant finishing touch.
