The Perfect Romantic Cocktail: The Hibiscus Clover Club
Discover a cocktail that redefines fruity sophistication with a floral twist! The Hibiscus Clover Club combines the bright botanical notes of gin with freshly squeezed lemon juice, a unique balsamic reduction and a vibrant raspberry hibiscus tea syrup. A velvety egg white and a dash of Angostura bitters create a frothy finish that will have you saying, "Never Drink Ordinary!" This cocktail is perfect for those who love to forge deeper connections over an unforgettable drink.
A Brief History of the Clover Club
Originating in early 1900s Philadelphia, the Clover Club cocktail was a refined favorite among members the exclusive gentlemen’s club of the same name. This elegant mix of gin, lemon juice, raspberry syrup, and egg white was celebrated for its frothy texture and balanced flavor. Though its popularity faded during Prohibition, modern mixologists have revived the Clover Club, preserving its classic charm and making it a timeless staple in cocktail culture
When I Like To Enjoy The Clover Club:
The Clover Club is best enjoyed during quiet intimate moments, perhaps with a loved one as the evening sets in. Whether at home or in a cozy bar, its smooth, refreshing taste perfectly complements relaxed conversation and special connections.
Recommended Food Pairings:
We'd recommend pairing the Hibiscus Clover Club with light, fresh appetizers. Options like goat cheese crostini with a drizzle of honey or smoked salmon canapés with a hint of lemon work well. These choices complement the cocktail's floral and tangy notes without overwhelming its delicate balance.
Bartending Techniques for the Clover Club
- Dry Shake: Shake all ingredients without ice to emulsify the egg white and create a frothy texture.
- Wet Shake: Add ice and shake again to chill and properly mix the ingredients.
- Fine Strain: Use a fine mesh strainer to ensure a smooth, silky pour.
- Glassware Choice: Serve in a chilled coupe glass for an elegant presentation.
- Garnish: Optionally top with fresh raspberries or a light sprinkle of dried hibiscus for extra flair.
Ingredient List
- 1.5 oz Gin
- 1/2 oz Lemon Juice
- Bar Spoon of Balsamic Reduction
- 1 oz Raspberry Hibiscus Tea Syrup
- 1 oz Egg White
- 1 Dash Angostura Bitters
Equipment
Raspberry Hibiscus Tea Syrup
Ingredients
- 1 cup Raspberries
- 1 Hibiscus Tea Bag
- 1 cup White Sugar
- 1 cup Water
Directions
In a saucepan, combine 1 cup of water and 1 cup of white sugar. Simmer over medium heat until the sugar is completely dissolved and the mixture has thickened slightly about 15 minutes. Remove from heat, add 1 hibiscus tea bag and 1 cup of raspberries, and let steep for at least 30 minutes—the longer, the more intense the flavour. Strain the syrup into a bottle and store it in the fridge.
