Whether it's Whiskey, Tequila, Gin, or Rum, the possibilities for crafting smoky libations are endless. Take your cocktail game to new heights by infusing your favourite spirits with the captivating essence of smoke. Here are two delightful cocktails per spirit to smoke with your smoker:
Smoked Old Fashioned: Enhance the classic Old Fashioned by smoking it with Oak Wood. The gentle smokiness adds complexity to the rich flavours of whiskey, sugar, and bitters. Garnish with an orange twist for a citrusy touch.
Smoky Whiskey Sour: Elevate the Whiskey Sour with a smoky twist. Smoke the cocktail using Cherry chips for a delicate and fruity essence. The interplay between the tartness of lemon juice and the smoky whiskey creates a truly unique and satisfying drink.
Smoked Margarita: Transform the beloved Margarita into a smoky sensation. Use Walnut Wood to infuse the Tequila, balancing the smokiness with the refreshing tartness of lime juice and the sweetness of agave nectar. Rim the glass with smoked sea salt for an extra touch.
Smoky Paloma: Add a touch of intrigue to the classic Paloma by smoking the Tequila with Hickory Wood. The resulting smoky notes beautifully complement the grapefruit soda, creating a vibrant and refreshing cocktail. Garnish with a grapefruit slice for a citrus burst.
Smoked Negroni: Take the classic Negroni to new smoky heights. Smoke the gin with Cherry Wood chips to impart a subtle, fruity, smoky essence. Combine it with Campari and sweet vermouth for a perfectly balanced cocktail. Garnish with an orange twist.
Smoky Gin and Tonic: Elevate the Gin and Tonic with a touch of smoke. Smoke the gin with Maple wood chips for a flavour that enhances the botanicals. Pair it with tonic water, a squeeze of lime, and a sprig of fresh rosemary for a refreshing and aromatic twist.
Smoked Dark and Stormy: Add a smoky twist to the classic Dark and Stormy cocktail. Smoke the rum with maple wood chips to bring out its rich and caramelized flavours. Combine it with ginger beer and a squeeze of lime for a bold and invigorating drink. Garnish with a lime wedge.
Smoky Mai Tai: Take a tropical escape with a smoky Mai Tai. Smoke the rum with Hickory wood chips for a tropical and smoky aroma. Mix it with orgeat syrup, lime juice, and orange liqueur for a delightful combination of flavours. Garnish with a pineapple wedge and a sprig of mint.
Unleash your creativity and savour the captivating allure of smoky cocktails. Experiment with different wood varieties and smoking techniques to discover the perfect balance of smokiness for your preferred cocktails. The marriage of smoke and spirits opens up a new world of flavours and sensory experiences. Cheers!