Our Rothko Double Rocks Glass showcases a classic art deco design built from etched crystal glass. It’s equally at home hosting your favorite whisky served neat or a spirit-forward cocktail served over a single large cube. This has become a go-to glass for top cocktail bars and home bar enthusiasts alike. The stacked square design makes this glass a timeless statement piece that will be a staple of your bar cart for many years to come.
With a volume of 11 ounces, this is a serious rocks glass that is built to last. It is perfect for a number of classic cocktails including the Sazerac, Negroni, Old Fashioned, and more. It is large enough to hold a single large ice cube or ice sphere, and it is sturdy enough to allow you to build appropriate cocktails directly in the glass. The Rothko Double Rocks Glass is one of our favorite products in our collection, and we hope you love it as much as we do! Our Rothko Rocks Glass comes in a pack of 2 or 6 so that you can safely have enough glasses for any bar collection.
If you’d like an amazing cocktail idea for your new Rothko Double Rocks glass, might we suggest the following:
Peach Whisky Smash - Dale DeGroff
Dale DeGroff is known as King Cocktail for a good reason – he is a true legend! Here’s Dale’s take on the whisky smash.
In a rocks glass, muddle the peach slices and lemon wedges with Curaçao. Add the mint leaves and the Bourbon. Shake well and strain into a Rothko Double Rocks Glass filled with ice. Garnish with a peach slice and a mint sprig. Enjoy!
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This infused Mocktail was everything! The infusion of the fruits mixed with other juices do not take away from the flavours of the fruits that were used to make this tropical fruit smash. You can taste every last flavouring of each fruit used to make this flavour and I love that no matter what I used to create this mocktail, I was still able to taste the fulness of the fruits.
This inflused Cocktails & Mocktails kit is the perfect pick-me-up to the end of my very long and tiring work week and start to the weekend. I like playing with different flavours so I used mango juice for that extra tropical flare because I wasn't ready for summer to be over just yet. Love the list of natural ingredients. This simple concoction is perfect for when you're entertaining guests.
This drink, with ice and slices of lime, without a doubt had a bit of tang, it tasted sweet and citrusy with a slight hint of heat. I added a splash of vodka (as that's all I had on hand) to see what it tasted like as an alcoholic drink and the bitterness balanced out the sweetness making it so refreshing and delicious!!!
Thank you @thisisbutterly and @spiritswithsmoke for giving me the opportunity to try for free for my honest opinion. It was super easy and fun to make. Cheers!!
This is a fun way to add a little tropical twist to your cocktails, whether you’re serving company or just treating yourself. It’s especially useful if you only have ordinary alcohol on hand, but you want to jazz it up.
For my concoction, I used a glass jar with a suction lid, adding vodka and a little tonic water. After adding the infused bag, I kept it sealed for three days, stirring or shaking on occasion to help release the flavours.
When it was time to serve, I added sliced oranges (I do not recommend putting any fruits into the drink while it is in its distillation period, though).
The taste was vastly improved, when compared to just plain vodka and tonic. It was sweet, but not syrupy. I could definitely taste the orange flavour even before I garnished with fruit slices. It’s a drink mixture that works well for almost any occasion pairs well with entrees or main courses.