The Fallen Apple: A Smoky Twist on a Crisp Classic
Introduction
As the leaves turn and the air gets crisp, there’s no better way to embrace the season than with The Fallen Apple—a cocktail that combines the warmth of whiskey with the tartness of fresh apple juice and a dash of allspice. This drink brings the comfort of autumn flavors with a touch of elegance, all wrapped up in a smooth, smoky experience.
History
While "The Fallen Apple" might be a new creation, whiskey's rich history brings depth to this cocktail. Whiskey has been a beloved spirit for centuries, originating from Ireland and Scotland, before making its way to North America, where in Canada it developed a distinct style. Unlike American or Scottish whisky, Canadian whisky is known for its lighter and smoother style, largely due to its use of corn as the primary grain, though rye is often added for flavor.
When I Like to Enjoy The Fallen Apple
I personally love to enjoy The Fallen Apple on a cozy weekend afternoon, just as the sun is setting. There's something about the combination of whiskey and apple that feels like the perfect way to wind down while watching the changing leaves from the comfort of your porch. It is the ultimate comfort fall cocktail. Cozy in a glass.
What Food Pairs Best with It
With the apple notes, the Fallen Apple pairs beautifully with a charcuterie board that includes smoked meats, sharp cheddar, and drizzles of honey. The richness of the whiskey and the tartness of the apple juice play well with savory bites, making it a great cocktail for your next gathering.
Ingredients and Recipe
For this drink, we’re using high-quality ingredients like STALK&BARREL whisky and Luxardo Maraschino. Their richness elevates the entire experience. Adding Amaro Nonino gives a balanced orange bitterness that pairs wonderfully with apple and allspice flavors.
Riffs on the Classic
If you want to try a variation, consider adding a splash of ginger beer for a spicier, effervescent twist - similar to a Kentucky Mule. Or switch out the lemon juice for lime to give it a different citrus zing - for a play on a refreshing Dark & Stormy.
Bartending Techniques
Shaking is key here to blend the apple and lemon juices with the bold flavors of whisky and allspice syrup. The double strain using a Hawthorne and fine strainer ensures a smooth finish, while the caramel foam garnish adds a touch of sophistication.
Pro tip: the foam can be easily made with a whipped cream dispenser for that perfect topping.
