Smoked Manhattan Recipe: A Classic Cocktail with a Smoky Twist
Welcome to the art of the Smoked Manhattan! Today, we’re joining Meredith as she transforms this timeless cocktail into a smoky masterpiece. With the right tools and carefully chosen ingredients, this version of the Manhattan brings a bold yet elegant flavor to your glass. At Spirits with Smoke, we believe in elevating tradition by adding a touch of smoke, and this cocktail is no exception. Let’s dive into the steps to craft this sophisticated drink at home!
History
The Manhattan cocktail dates back to the late 1800s, originating in—you guessed it—Manhattan, New York. Known for its smooth balance of whiskey, vermouth, and bitters, the Manhattan quickly became a staple of classic cocktail culture. Adding smoke to this cocktail takes it to another level, layering in sweet and woody aromas that complement the drink’s rich profile. It’s a modern twist on a time-honored favorite.
When I Like to Enjoy a Smoked Manhattan
There’s something about a Smoked Manhattan that feels like a quiet celebration in a glass. I love sipping one during an autumn evening, wrapped in a cozy blanket by the fire. The combination of maple smoke and whiskey makes it a perfect companion for cooler nights or as a standout drink at a dinner party. It’s my go-to when I want to feel a little extra sophisticated, whether I’m sharing it with friends or enjoying some “me time.”
Recommended Food Pairings
The Smoked Manhattan pairs beautifully with hearty and savory dishes. Here are some ideas:
- Charcuterie Boards: The smoky cocktail complements rich cheeses, cured meats, and nuts.
- Grilled Steaks: Pair it with a perfectly seared steak or lamb chops for a luxurious dinner.
- Dark Chocolate Desserts: The bitters and whiskey flavors shine alongside chocolate mousse or truffles.
- Smoked Salmon: The smoky notes in the Manhattan play well with seafood appetizers.
Where to Enjoy a Smoked Manhattan
The Smoked Manhattan is the ultimate versatile cocktail. Serve it as a show-stopper at cocktail parties or a quiet indulgence on a cozy evening. Its sophisticated flair also makes it a great addition to any special occasion—think weddings, anniversaries, or holiday dinners.
The Ingredients and Recipe
Recommended Spirits: For this cocktail, use a quality bourbon or rye whiskey. We recommend Woodford Reserve for its smooth, balanced flavor. Pair it with a classic sweet vermouth like Carpano Antica Formula and orange bitters for a bright, citrusy finish.
Ingredients:
- 2 oz Bourbon or Rye Whiskey (Woodford Reserve recommended)
- 1 oz Sweet Vermouth
- 2 dashes Orange Bitters
- Orange peel (for garnish)
Riffs on the Classic
The Manhattan is endlessly versatile, and the smoked version opens the door to fun variations:
- Cherry Smoked Manhattan: Swap maple for cherrywood smoke for a slightly fruitier aroma.
- Spicy Manhattan: Add a dash of spiced bitters or muddle in a slice of jalapeño for heat.
- Maple Manhattan: Use maple syrup instead of vermouth for a sweeter, richer flavor.
- Mezcal Manhattan: Substitute bourbon with mezcal for a smoky, agave-forward twist.
Bartending Techniques Used
Crafting the perfect Smoked Manhattan requires a few essential techniques:
- Smoking the Glass: Using a smoking board, infuse your Nick & Nora glass with maple smoke to layer in a warm, aromatic note.
- Stirring: Stirring the cocktail with ice (instead of shaking) keeps the drink smooth and silky, with just the right amount of dilution.
- Expressing Citrus Oils: Twisting the orange peel releases its natural oils, adding a bright, citrusy aroma and enhancing the flavor profile.
Conclusion
The Smoked Manhattan is a stunning example of how a simple twist can elevate a classic cocktail. With its perfect balance of smoky, sweet, and citrusy notes, this drink is sure to impress your guests or provide a luxurious treat for yourself. Whether you’re a Manhattan enthusiast or trying it for the first time, the smoked version is an experience worth savoring.
