How to Make a Classic Gin Collins: Refreshing, Simple, and Timeless
Introduction
The Gin Collins is a bright and refreshing cocktail that has stood the test of time. Known for its balance of gin, citrus, and effervescence, this drink is perfect for any occasion. With a smooth blend of gin, fresh lemon juice, and soda water, the Gin Collins is both easy to make and incredibly satisfying. In this post, we’ll dive into the cocktail’s history, share our recipe, and explore creative riffs for adding your own twist to this classic.
History
The Gin Collins traces back to the late 1800s and is often associated with its predecessor, the Tom Collins. Originally crafted with Old Tom gin, this cocktail was a favorite in London before making its way to the United States, where it quickly became popular. The Gin Collins’s mix of gin, lemon, and soda water made it the perfect drink for cooling off in warm weather. Today, this cocktail is celebrated as a light and refreshing classic.
When I Like to Enjoy a Gin Collins
There’s nothing quite like a Gin Collins on a hot summer afternoon. I love sipping on this cocktail while relaxing on the patio, enjoying the crisp lemony flavors and subtle botanicals of the gin. It’s a go-to choice for brunches, picnics, or a casual evening with friends, as its light profile keeps things refreshing and easygoing.
Recommended Food Pairings
The bright, citrusy notes of a Gin Collins pair well with a variety of foods. Try it alongside fresh seafood like oysters or shrimp cocktail, or with Mediterranean-inspired dishes like hummus, olives, and pita. This cocktail also pairs nicely with light salads, grilled vegetables, and savory appetizers, making it an ideal choice for outdoor dining or casual gatherings.
Where to Enjoy a Gin Collins
The Gin Collins is versatile and works beautifully in both indoor and outdoor settings. It’s a fantastic choice for summer garden parties, barbecues, or rooftop gatherings. Thanks to its refreshing quality, the Gin Collins is also a great pre-dinner drink, setting a relaxed and enjoyable tone for the evening.
The Ingredients and Recipe
Recommended Brands: For a classic Gin Collins, use Old Tom Gin for a slightly sweeter profile, or try a modern gin like Bombay Sapphire or Tanqueray for a more botanical experience. Fresh lemon juice is essential for the brightest flavor, and a good-quality soda water elevates the drink with a hint of bubbles.
Ingredients:
- 2 oz Old Tom Gin
- 1 oz Fresh lemon juice
- 1 oz Simple syrup
- Soda water to top
- Garnish: Lemon wheel
Riffs on the Classic
The Gin Collins is a cocktail with plenty of room for experimentation:
- Berry Collins: Add a handful of muddled berries, such as raspberries or blueberries, for a fruity twist.
- Herbal Collins: Infuse the simple syrup with fresh herbs like basil, thyme, or rosemary for a more aromatic drink.
- Spicy Collins: Add a few dashes of hot sauce or muddle in a jalapeño slice for a spicy kick.
- Cucumber Collins: Muddle fresh cucumber slices with the lemon juice for a cool, refreshing flavor.
Bartending Techniques Used
The Gin Collins is straightforward but benefits from these essential techniques:
- Shaking: Combine gin, lemon juice, and simple syrup in a shaker with ice to chill and blend the ingredients. Shake vigorously for 5-10 seconds.
- Double Straining: After shaking, double strain the cocktail using a Hawthorne strainer and a fine mesh strainer to ensure a smooth, pulp-free drink.
- Building and Stirring: After adding soda water to the glass, use a bar spoon to gently stir, incorporating the soda without losing its carbonation.
