Nutty But Nice: The Christmas Cocktail You Never Knew You Needed
Introduction
Move over eggnog, there's a new Christmas cocktail in town. Nutty But Nice combines the smooth warmth of whisky, a splash of nutty sherry, creamy whipping cream, and a hint of maple syrup, all wrapped up in a frothy, festive delight. It’s like your favorite holiday sweater—if your sweater made you feel warm, fancy, and slightly tipsy. This is the drink that will make your holiday season both naughty and nice.
History
Though Nutty But Nice is a modern creation, it draws inspiration from traditional "flip" cocktails—drinks dating back to the 1600s that combine spirits, sugar, and eggs to create a frothy, rich experience. These flips were popularized in colonial America, but have since evolved into more refined versions like this one, blending in influences from modern craft cocktails and classic whiskey drinks
When I Like to Enjoy Nutty But Nice
I like to enjoy Nutty But Nice when the holiday stress is kicking in, and my sister is on the fourth retelling of that family story. It’s the perfect distraction—rich, creamy, and just the right amount of boozy to help me smile through it all. Bonus: it’s an excellent companion for wrapping gifts, watching Christmas movies, or pretending you didn’t just order another thing off Amazon.
What Food Pairs Best with It
Feeling indulgent? Pair Nutty But Nice with a slice of Christmas fruitcake that someone also brings. Or if you’re feeling classy, try it with pecan pie, a rich chocolate mousse, or a plate of holiday cookies. Basically, anything sweet and sinful works—calories don’t count in December, right?
Where to Enjoy It
This cocktail is best enjoyed anywhere festive: by the fire, under the Christmas tree, or in front of your neighbor’s impressive Christmas lights. It’s also perfect for holiday parties, cozy evenings indoors, or even sneaking one while decorating your tree. You do you.
Ingredients and Recipe
To really nail the Nutty But Nice vibe, make sure you’re using a high-quality whisky, along with a nutty solera sherry and maple syrup that tastes like it came straight from the tree - but without that pine taste we promise!
Riffs on the Classic
If you want to spice things up (because why not?), swap out the sherry for a hazelnut or almond liqueur for an extra nutty punch. Or, you could add a dash of cinnamon to give it that holiday spice. Feeling extra festive? Garnish a sprig of rosemary, or even a tiny candy cane for a cheeky twist.
Bartending Techniques
We’re pulling out all the stops with a dry shake and a wet shake here. The dry shake (no ice) is key to emulsifying the egg and cream into a fluffy, frothy texture. Then, the wet shake with ice chills and smooths everything out. It’s like giving your cocktail a Christmas miracle makeover.
